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Steak Bruschetta Steak Bruschetta
Steak Bruschetta
Steak Bruschetta
A savory and delicious recipe for steak bruschetta that's sure to please any guest!
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Recipe - Frankston #713
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Steak Bruschetta
000
Ingredients
1 1/2 pounds beef tenderloin
2 Tbs steak seasoning
2 Tbs vegetable oil
1 baguette, sliced into 1/2-inch-thick slices
1/4 cup olive oil
1 (4 oz) pkg soft goat cheese
2 Tbs heavy cream
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/4 cup basil leaves
3 cloves garlic, peeled
2 small lemons, zest only
1/2 tsp flaky sea salt
1/4 tsp peppercorns
extra virgin olive oil, for garnish
balsamic glaze, for garnish
Directions
  1. Place the steak on a plate and rub the seasoning into the meat. Heat a grill pan to high and add the vegetable oil. Sear the beef on all sides for 2 to 3 minutes per side. Remove to a plate and let the meat rest for 15 minutes.
  2. Preheat oven to 400° F. Brush the baguette slices with olive oil on both sides and place on a baking sheet; bake for 5 minutes or until toasted. Turn the bread and bake for an additional 2 minutes, or until lightly toasted and golden.
  3. In a bowl, combine the goat cheese, cream, garlic powder and black pepper. Stir together until blended and smooth. Spread onto each baguette slice.
  4. Add to a food processor the basil, garlic, lemon zest, salt and peppercorns. Pulse a few time to roughly chop.
  5. Using a serrated knife, slice the beef into thin slices. Place the beef on the baguette slices, folding to fit. Sprinkle the chopped basil mixture over the top of each bruschetta. Arrange the bruschetta on a serving platter. Lightly drizzle with extra-virgin olive oil and balsamic glaze.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 1/2 pounds beef tenderloin
Not Available
2 Tbs steak seasoning
Brookshire's Steak Seasoning
Brookshire's Steak Seasoning - 8.1 Ounce
$5.69$0.70/oz
2 Tbs vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz
1 baguette, sliced into 1/2-inch-thick slices
Not Available
1/4 cup olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$9.99 was $11.49$0.59/fl oz
1 (4 oz) pkg soft goat cheese
Not Available
2 Tbs heavy cream
Not Available
1/2 tsp garlic powder
Brookshire's Garlic Powder
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
1/4 tsp ground black pepper
That's Smart! Ground Black Pepper
That's Smart! Ground Black Pepper - 2 Ounce
$1.29 was $1.49$0.65/oz
1/4 cup basil leaves
Not Available
3 cloves garlic, peeled
Not Available
2 small lemons, zest only
Fresh Lemon
Fresh Lemon - 1 Each
$0.89
1/2 tsp flaky sea salt
Not Available
1/4 tsp peppercorns
Not Available
extra virgin olive oil, for garnish
Not Available
balsamic glaze, for garnish
Not Available

Directions

  1. Place the steak on a plate and rub the seasoning into the meat. Heat a grill pan to high and add the vegetable oil. Sear the beef on all sides for 2 to 3 minutes per side. Remove to a plate and let the meat rest for 15 minutes.
  2. Preheat oven to 400° F. Brush the baguette slices with olive oil on both sides and place on a baking sheet; bake for 5 minutes or until toasted. Turn the bread and bake for an additional 2 minutes, or until lightly toasted and golden.
  3. In a bowl, combine the goat cheese, cream, garlic powder and black pepper. Stir together until blended and smooth. Spread onto each baguette slice.
  4. Add to a food processor the basil, garlic, lemon zest, salt and peppercorns. Pulse a few time to roughly chop.
  5. Using a serrated knife, slice the beef into thin slices. Place the beef on the baguette slices, folding to fit. Sprinkle the chopped basil mixture over the top of each bruschetta. Arrange the bruschetta on a serving platter. Lightly drizzle with extra-virgin olive oil and balsamic glaze.